Di: Simone
I can only imagine the fun and learning experience in giving cooking class. Well I’ve taught a couple of photography workshops and love that too so in a way it might be somewhat similar. Just a...
View ArticleDi: Denise @ TLT
Some great lessons in this post, thanks for sharing your wisdom and wise words! And I love how original this dish is, sweet&sour couscous sounds both interesting and very delicious:) Hope you’ll...
View ArticleDi: Holly
Love it. You’ve totally inspired me to wait until my baguette goes stale and try this.
View ArticleDi: Luv'n Spoonfuls
I think you’ve inspired me to give my not-so-great pilaf attempt last weekend another try, only with these ingredients and pilaf mix instead of the bread. Lovely, lovely post…mouth-watering, in fact.
View ArticleDi: Regula
A perfect lunch. I have some stale saltless bread I bought at the farmersmarket in England, it’s very Tuscan without the salt and I think the lade who was baking the bread was Italian. Perfecto!
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